Tangy Deviled Eggs | La Terra Fina

Tangy Deviled Eggs | La Terra Fina

laterrafina.com

Enjoy this tangy remake on a classic party appetizer. Ideal for brunches, breakfast buffets or light snacking.

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Ingredients

  • 6 large hardboiled eggs, cooled and peeled
  • 2- 3 Tablespoons Artichoke & Jalapeno Dip or Spinach Artichoke & Parmesan Dip
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon sea salt
  • Freshly ground pepper

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