Tangy Deviled Eggs | La Terra Fina
Enjoy this tangy remake on a classic party appetizer. Ideal for brunches, breakfast buffets or light snacking.
Ingredients
- 6 large hardboiled eggs, cooled and peeled
- 2- 3 Tablespoons Artichoke & Jalapeno Dip or Spinach Artichoke & Parmesan Dip
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon sea salt
- Freshly ground pepper
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