| Plant Boss

Ingredients

• 1/2 package Plant Boss Italian Sausage Crumbles, pre-cooked according to package directions
• 13.8 oz. can pizza crust
• 1 Tbsp. olive oil
• 1/4 tsp. garlic powder
• 1/2 tsp. oregano
• 1/3 cup tomato sauce or pizza sauce
• 2 Tbsp. red onion, diced
• 1/3 cup artichoke hearts, chopped
• 4 oz. fresh mozzarella
• 1/2 cup red bell pepper, diced
• 1/2 cup arugula
• Toppings: pesto, shredded Parmesan, red chili flakes
• Preheat oven to 450°.
• Press pizza dough into lightly greased 12-inch cast iron skillet.
• Combine olive oil, garlic powder and oregano, and brush onto dough.
• Prick dough with a fork to prevent bubbles.
• Heat skillet on stove over medium heat for 2 minutes to help cook bottom of crust.
• Remove from heat and add tomato sauce or pizza sauce; spread evenly.
• Top with cooked Italian sausage crumbles, artichoke hearts, red onion, bell pepper and fresh mozzarella.
• Bake for 20–25 minutes, until crust is lightly golden brown and pizza is cooked through.
• Top with arugula, pesto, shredded Parmesan and red chili flakes.