Smokey Ribeye Steaks with Paprika Potatoes – Tom Hixson of Smithfield
Want to add a bit of spice to your ribeyes? Then this smokey paprika rub is the perfect option for your next steak dinner, served with a cooling sour cream and onion dip and seasoned potato...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tomhixson.co.uk.
Ingredients
- 2 Ribeye Steaks
- 2 tablespoons Oil
- 1/2 teaspoon Salt
- 2 Large White Potatoes
- 2 tablespoons Smoked Paprika
- 1/2 teaspoon Sugar
- 1/2 teaspoon Chilli powder
- 1 teaspoon Ground black pepper
- 1/2 teaspoon Ground red pepper
- 240 grams Sour cream
- Spring Onions
- Pinch of Paprika
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