Chimichurri Shakshuka - High Plains Spice Company

Ingredients

• 1/4 cup olive oil
• 1 medium onion, finely chopped
• 4 garlic cloves, coarsely chopped
• 2 tbsp diced green chiles (canned, frozen or fresh)
• 1 15 oz. can chickpeas, drained
• 1-2 tbsp Chimichurri Seasoning
• 1 28-ounce can fire-roasted tomatoes
• Kosher salt and freshly ground black pepper
• 1 cup coarsely crumbled feta or mozzarella
• 4 large eggs
• 1 tbsp chopped parsley
• 1 tbsp chopped fresh cilantro