Roasted Turkey Breast with Green Onion and Mint Pesto

Name: Roasted Turkey Breast with Green Onion and Mint Pesto
Ingredients: ½ cup (125 mL) walnuts; 2 cloves garlic; 2 cups (500 mL) roughly chopped and lightly packed fresh mint leaves; 1 cup (250 mL) roughly chopped and lightly packed fresh parsley; 1 cup (250 mL) roughly chopped and lightly packed green onions (green and white part); Finely grated zest and juice of one lemon; ½ cup (125 mL) grated parmesan cheese; ½ tsp (2 mL) each of salt and pepper; ½ cup (125 mL) olive oil; 1 tbsp (15 mL) olive oil; Finely grated zest and juice of one lime; 2 cloves garlic, minced; 1 boneless, skinless Ontario Turkey breast (about 2 lbs/1kg)

ontarioturkey.ca

Roasted Turkey Breast with Green Onion and Mint Pesto Mint and green onion pesto add a fresh springtime flare to this simple & delicious citrus infused roasted

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Ingredients

½ cup (125 mL) walnuts
2 cloves garlic
2 cups (500 mL) roughly chopped and lightly packed fresh mint leaves
1 cup (250 mL) roughly chopped and lightly packed fresh parsley
1 cup (250 mL) roughly chopped and lightly packed green onions (green and white part)
Finely grated zest and juice of one lemon
½ cup (125 mL) grated parmesan cheese
½ tsp (2 mL) each of salt and pepper
½ cup (125 mL) olive oil
1 tbsp (15 mL) olive oil
Finely grated zest and juice of one lime
2 cloves garlic, minced
1 boneless, skinless Ontario Turkey breast (about 2 lbs/1kg)