Abalone Lou Hei l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Lee Kum Kee Superior Abalone in Premium Oyster Sauce 1 can
- Shredded Carrots 80g
- Shredded White Radish 80g
- Shredded Taro 40g
- Shredded Sweet Potatoes 40g
- Shredded Chinese Preserved Vegetables 40g
- Shredded Pickled Ginger 30g
- Crushed Peanuts 30g
- Roasted White Sesame 10g
- Lee Kum Kee White Peppercorn Powder 1g
- Five-spice Powder 1g
- Peanut Oil 1 Tbsp
- Sauce of Lee Kum Kee Superior Abalone in Premium Oyster Sauce 15g
- Lee Kum Kee Plum Sauce 25g
- Lee Kum Kee Apple Cider Vinegar 20mL
- Lee Kum Kee Sauce For Lemon Chicken 20g
- Mango Sauce 50g
- Pineapple Sauce 30g
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