Abalone and Jinhua Ham Steamed Rice | Recipes | Lee Kum Kee Home | HONG KONG

Name: Abalone and Jinhua Ham Steamed Rice | Recipes | Lee Kum Kee Home | HONG KONG
Ingredients: Lee Kum Kee Premium Abalone in Premium Oyster Sauce with Dried Scallop 1 can of 8 pieces (4 pieces diced, 4 pieces for spare); Rice 1 bowl; Pork (Diced) 150g; Jinhua Ham (Diced) 75g; Dried Scallops (Soaked) 1 Tbsp.; Mushrooms (Steamed and diced) 4 pcs; Ginger 75g; Preserved Vegetables (Diced) 2 Tbsp.; Lee Kum Kee Premium Oyster Sauce 2 Tsp.; Corn Starch 1/2 Tsp.; Cooking Oil Appropriate amount; Sugar Some

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Ingredients

Lee Kum Kee Premium Abalone in Premium Oyster Sauce with Dried Scallop 1 can of 8 pieces (4 pieces diced, 4 pieces for spare)
Rice 1 bowl
Pork (Diced) 150g
Jinhua Ham (Diced) 75g
Dried Scallops (Soaked) 1 Tbsp.
Mushrooms (Steamed and diced) 4 pcs
Ginger 75g
Preserved Vegetables (Diced) 2 Tbsp.
Lee Kum Kee Premium Oyster Sauce 2 Tsp.
Corn Starch 1/2 Tsp.
Cooking Oil Appropriate amount
Sugar Some