Sliced Abalone in Oyster Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Abalone 1 can [drained and sliced]
- Green Vegetables 200 g [washed and drained]
- Jinhua ham [shredded, for garnish]
- Lee Kum Kee Premium Oyster Sauce 3 tbsp
- Corn starch 1 1/4 tsp
- Water 100 ml
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