Aubergine roll with tomato, oil and basil | Mutti Recipe
Aubergine roll with tomato, oil and basil: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 large aubergine
- 400 g tin of Mutti Polpa Finely Chopped Tomatoes
- 1 onion (finely diced)
- 2 cloves of garlic (crushed)
- 1 tsp oregano
- 1/2 tsp sugar
- 1/2 stock cube
- 5 g cornflour
- 3 tbsp olive oil
- 125 g mozzarella
- 30 g parmesan
- 1 large bunch of basil
- 1/2 cup of sunflower oil
- 1/2 cup of olive oil
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