Moqueca Recipe

Name: Moqueca Recipe
Ingredients: 1 lb white flesh fish ( swordfish, haddock, flounder, grouper, pacific cod or hake); Zest of 1 lime; Juice of 1 lime; 1 teaspoon salt; 1 teaspoon pepper; 2 tablespoons olive oil; 1 onion, diced; 3 garlic cloves, minced; 1 green bell pepper, diced; 3 green onions, chopped; 1 14.5-oz can Muir Glen™ organic diced tomatoes; 1 14.5-oz can coconut milk, light-unsweetened; 1 pouch 100% carrot purée; 1 cup cilantro, washed and chopped; Chopped cilantro; Pepper sauce

www.quericavida.com

Get ready for this hearty Brazilian bursting with fresh flavors and succulent fish. It features a touch of creaminess and the addition of coconut milk and blended carrots. This

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.

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Chef's knife
Cutting board
Dutch oven
Stove
Wooden spoon
Measuring spoon
Measuring cup
Citrus press
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Colander

Ingredients

1 lb white flesh fish ( swordfish, haddock, flounder, grouper, pacific cod or hake)
Zest of 1 lime
Juice of 1 lime
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
1 onion, diced
3 garlic cloves, minced
1 green bell pepper, diced
3 green onions, chopped
1 14.5-oz can Muir Glen™ organic diced tomatoes
1 14.5-oz can coconut milk, light-unsweetened
1 pouch 100% carrot purée
1 cup cilantro, washed and chopped
Chopped cilantro
Pepper sauce