Gaisburger Marsch - Bechtle
Wash the meat with cold water. Prepare the meat if necessary. Peel and half the onion. Brown the onion on the sliced side without oil in a frying pan.
Ingredients
- 4 Servings
- 150 g Bechtle Spaetzle Farmer
- 500 g boiling meat e.g. brisket
- 1 onion
- 5 pepper
- 1 bay leaf
- 3 juniper berries
- 300 g potatoes
- 200 g carrots
- 100 g parsley root
- ¼ celeriac
- 200 g leek
- Salt, pepper
- Nutmeg
- 1 bunch chives
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