Lemon Raspberry Swirl Yogurt Cake | Recipe Cloud App

Lemon Raspberry Swirl Yogurt Cake | Recipe Cloud App

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Lemon Raspberry Swirl Yogurt Cake includes 228 GRAMS (1¾ CUPS) ALL-PURPOSE FLOUR, PLUS MORE FOR THE PAN, 2 TEASPOONS BAKING POWDER, 1/2 cup raspberry jam, ½ TEASPOON KOSHER SALT, 3 LARGE EGGS, 214...

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Ingredients

  • 228 GRAMS (1¾ CUPS) ALL-PURPOSE FLOUR, PLUS MORE FOR THE PAN
  • 2 TEASPOONS BAKING POWDER
  • 1/2 cup raspberry jam
  • ½ TEASPOON KOSHER SALT
  • 3 LARGE EGGS
  • 214 GRAMS (1 CUP) WHITE SUGAR, PLUS 2 TEASPOONS FOR SPRINKLING
  • 2 TABLESPOONS GRATED Lemon or orange ZEST
  • 120 GRAMS (½ CUP) PLAIN WHOLE-MILK YOGURT
  • 2 TEASPOONS VANILLA EXTRACT
  • ½ CUP GRAPESEED OR OTHER NEUTRAL OIL

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