Lemon Raspberry Swirl Yogurt Cake | Recipe Cloud App
Lemon Raspberry Swirl Yogurt Cake includes 228 GRAMS (1¾ CUPS) ALL-PURPOSE FLOUR, PLUS MORE FOR THE PAN, 2 TEASPOONS BAKING POWDER, 1/2 cup raspberry jam, ½ TEASPOON KOSHER SALT, 3 LARGE EGGS, 214...
Ingredients
- 228 GRAMS (1¾ CUPS) ALL-PURPOSE FLOUR, PLUS MORE FOR THE PAN
- 2 TEASPOONS BAKING POWDER
- 1/2 cup raspberry jam
- ½ TEASPOON KOSHER SALT
- 3 LARGE EGGS
- 214 GRAMS (1 CUP) WHITE SUGAR, PLUS 2 TEASPOONS FOR SPRINKLING
- 2 TABLESPOONS GRATED Lemon or orange ZEST
- 120 GRAMS (½ CUP) PLAIN WHOLE-MILK YOGURT
- 2 TEASPOONS VANILLA EXTRACT
- ½ CUP GRAPESEED OR OTHER NEUTRAL OIL
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