Pot-au-feu (France) – Seema Pankhania
Pot-au-feu is a classic French stew, often regarded as the ultimate comfort food in France. The name translates to “pot on the fire,” reflecting its simple o
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Ingredients
- [{'ingredient': '3 onions'}, {'ingredient': '3 parsnips'}, {'ingredient': '3 carrots (big ones)'}, {'ingredient': '3 leeks'}, {'ingredient': 'Around 3 potatoes per persons'}]
- [{'ingredient': '4 pieces of garlic'}, {'ingredient': 'Clove'}, {'ingredient': 'Thyme and bay leaf'}, {'ingredient': 'Black peppercorns'}, {'ingredient': 'Salt'}]
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