Foryoueats: All-Belly Porchetta Recipe
This All-Belly Porchetta recipe features a succulent, flavorful pork belly seasoned with black peppercorns, fennel seed, crushed red pepper, herbs, and garlic. Baked to perfection, the result is a...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Roasting pan
- Roasting rack
Ingredients
- 1 whole boneless, rind-on pork belly, about 12 to 15 pounds
- 2 tablespoons whole black peppercorns
- 3 tablespoons whole fennel seed
- 1 tablespoon crushed red pepper
- 3 tablespoons finely chopped rosemary, sage, or thyme leaves
- 12 cloves garlic, grated on a microplane grater
- Kosher salt
- 2 teaspoons baking powder
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