Sous Vide Pork Belly Porchetta

Name: Sous Vide Pork Belly Porchetta
Total time: 2160 min
Ingredients: 1 whole boneless, skin-on pork belly, about 12 to 15 pounds; 2 tablespoons whole black peppercorns; 3 tablespoons whole fennel seed; 1 tablespoon crushed red pepper; 3 tablespoons finely chopped rosemary, sage, or thyme leaves; 12 cloves garlic, grated on a microplane grater; Kosher salt; 1 teaspoon baking powder; 2 quarts peanut oil, lard, or a mixture (canola or vegetable oil will do fine); 2 tablespoons unsalted butter

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I recently cooked what is undoubtedly the mind-blowingest of all the mind-blowing meat dishes. Bold statement, I know, but I honestly can't think of anything I've ever made that I was happier with...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

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