Smoky Paprika Grilled Shrimp Quesadillas

Name: Smoky Paprika Grilled Shrimp Quesadillas
Total time: 50 min
Ingredients: 1 lb Shrimp, peeled and deveined; 8 Skewers, wooden or bamboo; 1 tsp Paprika, smoked; 1/2 tsp Cumin; 1/2 tsp Salt; 1 Tbsp Cilantro, chopped; 8 oz Cheese, shredded Mexican blend (look for one that includes manchego if available); 8 Tortillas, taco-sized flour or corn; for serving Sour cream (sub plain or Greek yogurt); 4 ears Corn, shucked; 2 Avocados, halved, pits removed; 2 tsp + 2 tsp Lime juice; 1 Tbsp Butter; 1 tsp Chili powder

mealplans.cooksmarts.com

Grilling is a little extra work in this recipe but will add great flavor to all components of the dish. If you’re going to be short on time or just prefer to cook indoors, skip the skewers...

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Cooking tools:

Grill
Skewer
Stockpot
Wok
Skillet
Nonstick skillet
Cutting board
Chef's knife
Mixing bowl
Fork
Pastry brush
Spatula
Tongs
Stove

Ingredients

1 lb Shrimp, peeled and deveined
8 Skewers, wooden or bamboo
1 tsp Paprika, smoked
1/2 tsp Cumin
1/2 tsp Salt
1 Tbsp Cilantro, chopped
8 oz Cheese, shredded Mexican blend (look for one that includes manchego if available)
8 Tortillas, taco-sized flour or corn
for serving Sour cream (sub plain or Greek yogurt)
4 ears Corn, shucked
2 Avocados, halved, pits removed
2 tsp + 2 tsp Lime juice
1 Tbsp Butter
1 tsp Chili powder