Bavarian Beef Schnitzel with Warm Tangy Slaw – DelicioUS!
Enjoy a German-inspired take on tender Top Round Steaks, lightly breaded and seasoned with smoky paprika. Complete the. The contrast of textures and the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delicious-usa.com.
Ingredients
- 4 beef Top Round Steaks, cut 3 mm thick
- 150 g panko bread crumbs
- 3 tbsp butter, melted
- 2 tbsp finely chopped fresh parsley
- 1 tsp smoked paprika
- 3/4 tsp salt, divided
- 3/4 tsp pepper, divided
- Chopped parsley (optional)
- Warm Tangy Slaw:
- 2 bacon slices, diced
- 200 g shredded cabbage
- 50 ml apple cider vinegar
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