Broccoli, radicchio and prawn bake – Food & Home Magazine

Broccoli, radicchio and prawn bake – Food & Home Magazine

www.foodandhome.co.za

Ingredients - 45ml (3 tbsp) olive/avocado oil - 300g radicchio, chopped - salt and freshly ground black pepper, to taste - 350g broccoli florets, blanched - 4

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Ingredients

  • 45ml (3 tbsp) olive/avocado oil
  • 300g radicchio, chopped
  • salt and freshly ground black pepper, to taste
  • 350g broccoli florets, blanched
  • 4 large eggs
  • 100g polenta
  • 125ml (½ cup) milk
  • 125ml (½ cup) fresh cream
  • 30ml (2 tbsp) vegetable oil
  • 300g prawns, cleaned and blanched

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