Chicken ballotine wrapped in pancetta, with pistachios and leek stuffing – The Copper Kettle
Easy chicken ballotine filled with pistachios and leeks, wrapped in pancetta—tender, flavorful, and visually stunning. Perfect for special occasions.
Ingredients
- 1 leek
- 2 cloves garlic
- 4 echallion shallots
- 2 tbsp olive oil
- 1 tbsp tomato puree
- 15 grams butter
- Salt flakes (to taste)
- black pepper (to taste)
- 1/2 cup pistachio kernels (chopped)
- 2 chicken breasts (large)
- 14 rashers smoked pancetta
- 1 tbsp fresh basil leaves (I used Greek basil)
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