Vegan Red Lentil Loaf with Smoky Tomato Sauce Recipe | ForksoverKnives

Ingredients

• 2 medium onions, chopped (2 cups)
• 1 cup red lentils, rinsed and drained
• 2 fresh poblano chile peppers, seeded and chopped (1 cup)
• 3 cloves garlic, minced
• 1½ teaspoons chopped fresh Mexican oregano
• 2 cups cooked short grain brown rice
• ¼ cup cornmeal
• ¼ cup finely chopped fresh cilantro
• 2 tablespoons lime juice
• 1 teaspoon sea salt
• 1 14.5-oz. can fire-roasted tomatoes, undrained
• ¼ cup <a href="https://www.forksoverknives.com/date-paste/">Date Paste</a>
• 1 tablespoon smoked paprika
• 1 teaspoon taco seasoning
• ½ teaspoon yellow mustard