Gluten-Free Banana Carrot Cake with Coconut Cream
Did you know carrots were originally cultivated for their aromatic leaves and seeds, not their roots?🥕 This Gluten-Free Carrot Banana Cake🍌 beautifully...
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Cooking tools:
- Microplane
- Grater
- Offset spatula
- Cooling rack
- Citrus press
- Cake pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Fork
- Toothpick
- Saucepan
- Stove
- Wooden spoon
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 225 g (1 ¾ cups) Gluten-free Flour Mix
- 9 g (2 tsp) Baking Powder
- 6 g (1 tsp) Baking Soda
- 9 g (1 Tbsp) Cinnamon
- 150 g (¾ cup mashed) Ripe Banana
- 100 g (⅓ cup) Agave or Maple Syrup
- 9 g (2 Tsp) Vanilla Extract
- 30 g (2 Tbsp) Tahini
- 70 g Melted Coconut Oil
- 160 g (⅔ cup) Fresh Orange Juice
- 100 g (1 cup) Finely Grated Carrot
- Zest of 1 Orange
- 500 mL (2 cups) Coconut Milk
- 60 g (⅓ cup) Coconut Sugar
- 100 g (½ cup) Coconut Oil
- Dried Flower Petals
- Carrot Slices in Honey
- Orange Zest
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