Carrot Cake Bread (gluten free) | Bob's Red Mill Natural Foods
Gluten Free Carrot Cake Bread has that delicious classic carrot cake flavor, but it's made with wholesome ingredients. Recipe and photo courtesy of Kim…
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Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Whisk
- Spoon
- Plate
- Paper towel
- Freezer
- Refrigerator
- Plastic wrap
Ingredients
- 2 small to medium Very Ripe Bananas mashed*
- 2 Tbsp Unsweetened Applesauce **
- 2 Tbsp Raw Honey or maple syrup
- 1 Tbsp Vanilla Extract
- 3 Eggs
- 1 cup Almond Flour
- 1/2 cup Tapioca Flour ***
- 1 1/2 tsp Baking Soda
- 1/2 tsp Salt
- 2 tsp Ground Cinnamon
- 1/4 tsp Ground Cloves
- 1/4 tsp Ground Nutmeg
- 1 cup Grated Carrots
- 1/2 cup Chopped Walnuts optional
- 1/3 cup Golden Raisins optional
- 1/4 cup warmed Coconut Butter in a pourable state
- 1 Tbsp Raw Honey or maple syrup
- 2 Tbsp Lemon Juice
- Water as needed for consistency, 1at a time
- Shredded Coconut optional for topping
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