Okra Cornmeal Cakes | Food Stuff
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Cooking tools:
- Cast iron skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Stove
- Plate
- Paper towel
Ingredients
- 2 teaspoons baking powder
- 1 large egg, lightly beaten
- 1 clove garlic, mashed into a paste
- 2 cups finely ground yellow cornmeal
- 1 jalapeño, cored, seeded, and finely chopped
- 8 ounces fresh okra, stems trimmed and sliced 1/4 inch thick
- 1 teaspoon fine sea salt
- 1/4 cup mild vegetable oil, for frying
- 1 1/2 cups cold water, plus more if needed
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