Christmas trifle with strawberries and jelly | New World
This classic layered dessert is bound to bring on happy memories this festive season. Raspberry jelly, custard, sponge, luscious whipped cream and fresh strawberries, make for an irresistible combo....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newworld.co.nz.
Ingredients
- 2 packets (170g) raspberry flavoured jelly crystals
- 2 Tbsp powdered gelatine
- 250g strawberries, roughly chopped + extra to garnish
- 1kg vanilla custard
- 1 trifle sponge, cut into 2cm cubes
- 2 Tbsp orange juice
- 300ml cream, whipped.
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