Aussie Lamb UK | Lamb Shank Yakiniku Sourdough Sandwich | Aussie Beef & Lamb | UK

Ingredients

• 300-320 grams of lamb (sliced & Grilled)
• 2 tbsp Mirin (halal)
• 1 tsp Caster sugar
• ½ tsp Rice vinegar
• 3 tbsp Kikkoman soy sauce
• ½ tsp Miso
• ¼ tsp Bonito flakes
• ½ Fuji apple, peeled and finely grated
• 2 tsp White sesame seeds, toasted
• 2 Onions (Holland variety), sliced 1 cm thick
• 20ml Olive oil (Pomace)
• 20g Unsalted butter
• 0.5g Fine salt
• 1 tsp Wholegrain mustard
• 20g Green courgette, sliced 1 cm thick
• 20g Red pepper, seeded and sliced
• 6-8 Fresh mint leaves, julienned
• 1 Fuji apple, cut into matchsticks
• 30g Plain yoghurt
• ½ tsp Lemon juice
• 1g Sea salt
• 2 slices quality sourdough bread, toasted
• 5ml Extra virgin olive oil