Seared Salmon with Buttery Couscous and Mango Salsa | Canadian Living

Ingredients

• 1 cup Israeli couscous
• 3 green onions sliced
• 1/4 cup chopped fresh chives
• 4 teaspoons butter
• 1/2 teaspoon each salt and pepper
• 4 skinless salmon fillets (each 115 g)
• 1 teaspoon olive oil
• 1 cup cored peeled mango
• 1/3 cup diced red onion
• 3 tablespoons chopped fresh cilantro
• 1/2 teaspoon grated lime zest
• 1 tablespoon lime juice
• pinch cayenne pepper