Savory M'semmen (Crispy Moroccan Pancakes) Recipe | SideChef
These flaky and incredibly moreish flatbreads can be adapted to either sweet or savory fillings. They are perfect for new cooks or kids that want to customize their own with a super forgiving dough.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Breakfast
- Moroccan
- Oven
- Stand Mixer
- Stove
- Beginner
- Low Salt
- Egg-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Brunch
- Bread
- Snack
Ingredients
- 275 gram All-Purpose Flour
- 50 gram Semolina
- 1 teaspoon Caster Sugar
- 1 teaspoon Salt
- 7 gram Active Dry Yeast
- 200 milliliter Water
- 2 teaspoon Sunflower Oil
- 3 tablespoon Sunflower Oil
- to taste Marmite®
- to taste Parmesan Cheese
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