Grilled Crab Cakes | Kenyon Grills
These crab cakes that are simply delicious; goldenly grilled and crispy on the outside, warm and soft on the inside!
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Ingredients
- breadcrumbs 1 cup
- lump crab meat 1 lb
- large egg lightly beaten 1
- mayonnaise 1/4 cup
- lemon juice ideally fresh 2 tsp
- hot sauce (such as Cholula) 1 tsp
- green onions finely chopped 2
- red bell pepper finely chopped 1/2
- lemon 1
- mayonnaise 1 cup
- chives, finely chopped 2 tbsp
- cloves garlic, minced 2
- fresh lime juice 2 tsp
- chipotle chili powder 1 tsp
- salt
- freshly ground black pepper
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