Ingredients
- Olive oil
- 4 chorizo cooking sausages, chopped (approx. 200g)
- 2 sticks celery, finely chopped
- 1 clove garlic, crushed
- 2 tbsp tomato purée
- 1 tsp ground cumin
- 1 tsp ground paprika
- 1 tsp chilli flakes, or to taste
- 1 lemon, zested and juice of 1/2
- 1 400g tin chopped tomatoes
- 1 Heinz Beanz can (415g)
- 200g kale, roughly chopped
- Handful parsley, leaves roughly chopped
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