Kale with Sausage and White Beans | Just A Pinch Recipes
Heat olive oil in a large saute pan over medium-high heat and add the bulk sausage; if you can't find bulk, use links but remove casings. Cook for 3-4 minutes. Add the onion...
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Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Spatula
- Serving bowl
Ingredients
- 1 tablespoon(s) olive oil
- 1/2 pound(s) bulk, sweet italian sausage
- 1 large onion, sliced thin (about 1 1/2 cups)
- 2 large garlic cloves, sliced thin
- 1 pound(s) fresh kale, roughly chopped, center thick rib removed
- 1/2 cup(s) low sodium chicken or vegetable stock
- 1 5-ounce cannelinni or white beans, rinsed, drained
- - salt and pepper to taste.
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