10-Minute Microwave Hot Pot by What Great Grandma Ate - FoodSocial

Ingredients

• 1.5 oz Rice Noodles
• 1.5 oz Enoki Mushrooms
• 1 head Baby Bok Choy
• 4 oz Beef, Rib Eye Steak
• 1 Tbsp Wheat-Free Tamari
• 1 Tbsp Toasted Sesame Oil
• 1 Tbsp Mirin
• 2 tsp Cane Sugar
• 2 cloves Garlic
• 1 cup Beef Bone Broth
• 2 pieces Cabbage, Napa (Wong Bak)
• 1 Tbsp Water
• 2 tsp Red Miso Paste
• 1 tsp Wheat-Free Tamari
• 1 tsp Rice Vinegar
• 1 tsp Honey
• 1 Tbsp Green Onion (Scallion)
• 0.25 tsp Sesame Seeds