Mediterranean inspired lamb pitas | New World
Step away from the kitchen this summer and let your slow cooker do all the hard work! These Greek inspired slow cooked lamb gyros involve little effort and maximum flavour, made with ingredients that...
Ingredients
- 1kg - 1.4kg lamb leg, shank end cut
- 1 Tbsp + 1tsp paprika
- 1 Tbsp onion powder
- 1Tbsp garlic powder
- 1 Tbsp dried oregano
- Olive oil
- 6 large pita breads
- 1 lemon, cut into wedges
- 2 cups shredded lettuce
- 1 cup cucumber yoghurt/tzatziki dip
- ¼ red onion, finely sliced
- 4 vine tomatoes, diced
- 1 Lebanese cucumber, diced
- Fresh parsley, to garnish
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