Kuttu Ke Pakode | Vrat Ke Pakore
Kuttu Ke Pakode | Vrat Ke Pakore is a simple and easy-to-prepare dish. It will become a super treat for your vrat like Navratri, Ekadasi, or any fasting occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Skillet
- Slotted spoon
- Spoon
- Paper towel
- Plate
Ingredients
- Buckwheat flour / Kuttu ka aata - 3 to 4 tsp
- Boiled Potato / Aloo - 2 Peeled and mashed
- Rock salt / Sendha namak - As per taste
- Green chilli / Hari mirchi - 2 to 3 Finely chopped
- Ginger / Adarak - 1 Inch finely chopped
- Coriander leaves / Hara dhaniya - A handful
- Water - As required
- Oil - For frying
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