Sautéed Green Beans with Tahini - Rouba Shahin Middle Eastern Cooking
Sautéed green beans with red capsicum and walnuts, topped with tahini sauce. A simple, flavour-packed vegan side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 500 g string beans ends trimmed
- Olive oil for sautéing
- 1 large onion chopped
- 2 red capsicums sliced into strips
- Salt and black pepper to taste
- ¼ cup walnuts chopped
- 2 garlic cloves crushed
- ½ cup tahini hulled
- 3-4 tablespoons lemon juice
- salt to season
- ½ cup cold water it may be less or more – see Cook’s note
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