RSJ’s Mississippi Pot Roast
Preheat oven to 275 degrees. Season the beef with Kosher salt, pepper, and steak seasoning. In a large heavy-duty skillet, heat the bacon grease over high heat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at robertstjohn.com.
Cooking tools:
- Roasting pan
- Skillet
- Oven
- Stove
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2½ -3 pounds Beef shoulder roast
- 1 Tbsp Kosher salt
- 2 tsp Black pepper
- 1 Tbsp teak Seasoning
- ¼ cup Bacon grease (or canola oil)
- ¼ cup Olive oil
- ½ cup Flour
- 2 cups Onion, diced
- 1 Large onion, cut into wedges
- 3 cups Beef broth, hot
- 2 large Idaho potatoes, peeled and cut into quarters
- 3 Carrots, peeled and cut into quarters
- ¼ tsp Thyme
- 2 tsp Worcestershire sauce
- 1 tsp Salt
- 1 tsp Black pepper
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