Jalapeño and beet tofu spread
By: La Vie dans mon assiette In collaboration with Unisoya What you need (makes about 3 cups) 1 300 g package of Unisoya spinach jalapeño tofu ¼ cup mayonnaise ¼ cup Greek yogurt 1 small red beet,...
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Cooking tools:
- Food processor
- Grater
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 300 g package of Unisoya spinach jalapeño tofu
- ¼ cup mayonnaise
- ¼ cup Greek yogurt
- 1 small red beet, grated
- 1 grated carrot
- 2 green onions, chopped
- Zest of a lemon
- Juice of 1/2 lemon
- 1 tablespoon ” herbes salées du bas-du-fleuve”
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Freshly ground pepper
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