Pasta & Pea Soup | Bertolli Olive Oil
Prepare pasta & pea soup in 2 hours. This easy recipe offers a hearty and comforting meal, combining tender pasta and sweet peas in a flavourful broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bertollioliveoil.com.au.
Ingredients
- 3 cloves garlic, minced
- 1 red onion, peeled and diced
- 1/3 cup Bertolli Extra Virgin Olive Oil Originale
- 2 x 400g crushed tomatoes (polpa)
- ¼ cup dry white wine
- 1 tsp sea salt
- ½ tsp black pepper, cracked
- 700g frozen or fresh baby peas
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