Edible Red Velvet Cookie Dough Served with Cream Cheese Frosting Swirl | Flirt Recipes

Ingredients

• For the Cookie Dough Base:
• 2 cups all-purpose flour, heat-treated
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup granulated sugar
• For the Red Velvet Flavor:
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• For the Moisture Elements:
• 1/4 cup heavy cream
• 2 tablespoons cream cheese, softened
• 1 tablespoon milk
• Pinch of salt
• For the Cream Cheese Frosting:
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup unsalted butter, softened
• For the Mix-In Options:
• 1/2 cup white chocolate chips
• 1/4 cup mini chocolate chips
• 2 tablespoons sprinkles
• 1/4 cup chopped pecans
• For the Texture Enhancers:
• 2 tablespoons cornstarch
• 1 tablespoon instant pudding mix
• 1 teaspoon baking soda (for flavor)
• For the Serving Garnishes:
• Extra white chocolate chips
• Red velvet cake crumbs
• Cream cheese frosting dollops
• Fresh strawberries
• For the Presentation Elements:
• Edible gold dust
• Heart-shaped sprinkles
• Mini spoons for serving
• Small serving bowls
• For the Flavor Boosters:
• 1/2 teaspoon cream of tartar
• 1 tablespoon buttermilk powder
• 1/4 teaspoon red velvet extract
• For the Safety Preparation:
• Parchment paper
• Baking sheet
• Food thermometer
• For Special Equipment:
• Stand mixer or hand mixer
• Large mixing bowls
• Measuring cups and spoons
• Ice cream scoop