Chocolate Cream Pie | Recipe Cart
Delight in a rich Chocolate Cream Pie from King Arthur Flour. Perfect for chocolate lovers, this pie takes 4 hours and 25 minutes to prepare, yielding 5 servings.
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Ingredients
- 1 1/2 cups (181g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt
- 1/4 cup (46g) vegetable shortening
- 4 tablespoons (57g) unsalted butter cold
- 1/8 to 1/4 cup (28g to 57g) ice water
- 2 tablespoons (28g) unsalted butter
- 1 1/3 cups (227g) semisweet chocolate chopped
- 1 teaspoon vanilla extract
- 2/3 cup (131g) granulated sugar
- 3 tablespoons (21g) cornstarch
- 2 tablespoons (11g) unsweetened cocoa Dutch-process or natural
- 1 teaspoon espresso powder optional; for richer chocolate flavor
- 1/8 teaspoon salt
- 3 large egg yolks
- 1 cup (227g) heavy cream divided
- 2 cups (454g) milk
- 1 cup (227g) heavy cream
- 1/4 cup (28g) confectioners' sugar
- 1/2 teaspoon vanilla extract
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