Low-FODMAP Zucchini Tzatziki Recipe
This recipe for Low FODMAP zucchini tzatziki was written by Tiziana. It can be an entree or a snack. It's healthy, light, fresh, and low FODMAP.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at irritablebowelsyndrome.net.
Cooking tools:
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 medium zucchini
- 9 oz of white unsweetened lactose-free yogurt
- 5 fresh mint leaves
- Fresh parsley
- 2 tablespoons of freshly squeezed lemon juice
- Salt
- pepper
- 1 tablespoon of garlic infused extra virgin olive oil
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