RECIPES | Chalet Savoie Faire

Ingredients

• 2 large brown onions
• 1 cup parsley leaves
• 1/4 tsp chili powder
• 1/2 cup plain flour
• 6 garlic cloves
• 1 cup coriander leaves
• 2 tsp cumin
• 2 cups cooked chickpeas
• 2 tsp baking powder
• salt and pepper to taste
• 1 kilo starchy potatoes, peeled and halved
• 1 tbsp black mustard seeds, toasted
• 1 tsp turmeric
• 1 cup parsley, washed
• 1 cup coriander or mint, washed
• 2 red chilies
• 3 cloves garlic, peeled, roughly chopped
• 2 tbsp tararind
• 400g organic black lentils, cooked as instructions
• 1 x 400g tin chopped tomatoes
• 200ml vegetable stock
• 2 red onions, chopped finely
• 1 aubergine, sliced into 1cm circles
• 4 cloves garlic, finely chopped