Aubergines in Creole Sauce Recipe | Vegetarian Dish from Creole Cuisine

Ingredients

• 2 medium aubergines , sliced
• sunflower oil for frying
• 3 tbsp fried breadcrumbs
• CREOLE SAUCE
• 40 g butter
• -OR sunflower margarine
• 0.5 green pepper , deseeded and chopped
• 0.5 onion , chopped
• 1 garlic clove , crushed
• 400 g canned tomatoes , finely chopped
• 1 bay leaf
• 1 pinch cloves
• 1 pinch salt
• 1 pinch pepper
• 1 pinch chilli powder
• 1 pinch sugar