Korean Aubergine Pickle Recipe - Vegetarian Food

Ingredients

• 2 cups water
• 1 lb (454 g) oriental aubergines ( eggplant ) - about 2
• 1 tsp salt
• 1 semi-hot green chile , seeded, and cut into 3-inch long julienne strips
• 2 garlic cloves , crushed
• 2 scallions , cut into 3-inch long strips, the white part quartered
• 2 tsp hot red chile flakes
• 3 tbsp julienne strips of onion , chinese chive , or korean radish
• 1 piece fresh ginger , 1 inch long, crushed