Vegan Jackfruit Sushi with Teriyaki Marinade Recipe | Samsung Food App
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Bamboo rolling mat
- Stove
- Spoon
Ingredients
- 3-4 sheets Nori seaweed sheets
- 1 can young green jackfruit
- 1/3 cup Teriyaki marinade
- 1 cucumber
- 1/2 cup sushi rice
- 1 tsp sugar
- 1 tsp rice vinegar
- 2 tsp sesame seeds
- vegan mayo, soy sauce to dip
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