Golden Saffron Risotto: The Milanese Tradition | MaMaBlip
Master the art of Milan’s iconic Saffron Risotto: Your essential step-by-step guide to Risotto alla Milanese.
Ingredients
- 200gram Carnaroli Rice (for Risotto)
- 3table_spoon Extra-virgin olive oil
- 1.5 Yellow Onion
- 1 Celery (Stalk)
- 1 Carrot
- 1table_spoon Saffron
- 40gram Butter
- 50gram Parmesan cheese (Grated)
- 0.5cup White wine
- 1pinch Salt
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