Ingredients
- 40 g de cilantro fresco
- 10 g de menta fresca
- 6 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 1500 g de caldo de pescado
- 2 cucharaditas de sal
- 6 huevos
- 1000 g de bacalao en salazón remojado y desalado
- pan
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