Grilled Fish Tacos with Creamy Chipotle Sauce | Saveur

Grilled Fish Tacos with Creamy Chipotle Sauce | Saveur

www.saveur.com

Inexpensive tilapia soaks up the big flavors of a piquant spice rub and creamy mayo-based chipotle sauce. Warm the tortillas on the grill just before serving.

View Original

Share this recipe:

Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup mayonnaise
  • <sup>1</sup>⁄<sub>3</sub> cup plain whole milk Greek yogurt
  • <sup>1</sup>⁄<sub>2</sub> tsp. dried Mexican oregano
  • <sup>1</sup>⁄<sub>4</sub> tsp. ground cumin
  • <sup>1</sup>⁄<sub>4</sub> tsp. dried dill
  • 1 canned chipotle chile in adobo sauce, plus 1 tsp. sauce
  • Kosher salt, to taste
  • 1 tsp. garlic powder
  • 1 tsp. paprika
  • <sup>1</sup>⁄<sub>2</sub> tsp. cayenne
  • <sup>1</sup>⁄<sub>2</sub> tsp. ground cumin
  • 2 <sup>1</sup>⁄<sub>2</sub> lb. boneless, skinless tilapia fillets, sliced in half lengthwise
  • Canola oil, for grilling
  • 8-inch corn or flour tortillas, warmed
  • <sup>1</sup>⁄<sub>4</sub> head small green cabbage, very thinly shredded
  • 1 small white onion, minced
  • 1 medium tomato, cored and finely chopped
  • 2 limes, cut into wedges

More Like This