Enchilada Sauce – Five Little Chefs

Ingredients

• 16 oz tomato sauce
• 4 oz can chopped green chilis, undrained OR 3 fresh roasted green chilis chopped
• 1/2 cup chopped onion
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/4 teaspoon dried oregano
• 1 clove garlic, minced