Gratin of Greens Recipe
Gratin of Greens recipe from Epicurious features butternut squash and kale, topped with béchamel sauce for a delicious autumn dish.
Keywords
- gratin
- casserole
- spinach
- swiss chard
- zucchini
- rice
- main
- brunch
- dinner
- nut free
- vegetarian
- oven bake
- house & garden
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Ingredients
- 2 pounds spinach
- Olive oil
- 2 pounds Swiss chard
- 2 pounds zucchini
- Salt to taste
- 1 cup cooked rice
- 3 cloves garlic, chopped
- 6 eggs
- Fine bread crumbs
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