Ingredients
- Half a bunch Rapini (trimmed)
- 2 tbsp Extra Virgin Olive Oil
- 6 cloves Garlic (minced)
- 2 cups Each Chopped Kale Leaves and Swiss Chard
- 1 pkg Baby Spinach
- 1/2 tsp Each Salt and Fresh Ground Pepper (divided)
- 1 cup 10% Cream
- 2 Eggs
- 1/4 cup Parmesan Cheese (freshly grated)
- 1 cup Light Cheddar Cheese (shredded)
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